Focaccia Al Rosmarino: Fresh rosemary, coarse sea salt, and olive oil
(serves 8-10)
Focaccia Alle Verdure Grigliate: Grilled zucchini, eggplant, and bell peppers
(serves 8-10)
Focaccia Caprese: Mozzarella, tomatoes, basil, and a bit of pesto
(serves 8-10)